tag:blogger.com,1999:blog-24839090.post4739343963421435264..comments2023-09-03T04:09:47.820-04:00Comments on Tracing My Way From Birth: Onion SoupNancy Ruthhttp://www.blogger.com/profile/14992975981879032574noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24839090.post-18167855269773692472007-03-25T09:03:00.000-04:002007-03-25T09:03:00.000-04:00I must try that trick of butterflying a chicken. A...I must try that trick of butterflying a chicken. And Zhoen, three times lately I have heard people say that they didn't like Boston. My dad worked for the Boston Globe for 35 years and going to Boston for us was huge excitement. I wonder what has changed.Nancy Ruthhttps://www.blogger.com/profile/14992975981879032574noreply@blogger.comtag:blogger.com,1999:blog-24839090.post-3920625588344755652007-03-16T13:49:00.000-04:002007-03-16T13:49:00.000-04:00I was never much of a cook, nor was my mother. It...I was never much of a cook, nor was my mother. It's a chore most of the time. But once in a while, I get good ingredients and a lot of spices, and a menu order or a recipe inspires me to make a dish. Then it is usually a delight. <BR/><BR/>Oh, by the way, moving back to Salt Lake City, Ut, where D is from, and where I lived 18 years. An odd place, but oddly, home.Zhoenhttps://www.blogger.com/profile/03515663141425057088noreply@blogger.comtag:blogger.com,1999:blog-24839090.post-32872860764832212952007-03-15T21:38:00.000-04:002007-03-15T21:38:00.000-04:00Roasting the bones makes all the difference. I roa...Roasting the bones makes all the difference. I roast a chicken pretty much every week & I usually butterfly it & cook it on a flat rack, cutting out the backbone, which I also roast, then use for stock. In fact, tomorrow I'm going to make an Irish-style stew using such stock for St. Patrick's day.Joseph Duemerhttps://www.blogger.com/profile/07650314132179290321noreply@blogger.com